Optional Ingredients and Seasonings:
Oregano
Cayenne pepper
Chipotle pepper
Cinnamon
Onion powder
Smoked Paprika
Paprika
Dash sugar or cooked mashed carrot if sweetness needed
Bulgur to bulk up (has texture of ground beef)
Toppings and Garnishes:
Green Onion
Sliced Jalapeno
Salsa – Red or Green
Favorite Hot Sauce
Cheddar Cheese
Lime wedges
Cilantro
Fritos / Tortillas
Serving Suggestions:
Frito Pie – Small Bag of Fritos with Chili on top
Chili Dogs and Burgers
Chili over Rice, Chili Mac, Chili Spaghetti
Chili Taco Salad
Chili Tacos. Burritos, Quesadillas
Chili Cheese Omelet or over scrambled eggs
Chili on Baked potato with chives and cheddar cheese
Chili in a yellow or zucchini squash boat
Chili served in half of a cantaloupe or with cantaloupe “croutons”
Energy Usage: 350 Wh
Power Needs: 700 Watts
Time: About an hour – total
Servings: Makes 8 cups
CampTestKitchen 